A message from our cook

A little taste of world cuisine in Sutton Coldfield.

Hi. I'm Lao and I'm very pleased to present my newest and most interesting dishes to you. I have combined superb flavours found only in the freshest ingredients to take you on a journey of culinary excellence. Our special world cuisine events will enable you to experience new and exciting tastes and our open kitchen means you can see us using fresh ingredients, many locally sourced.

Chef Lao Sutton Coldfield
Organic sourcing and calorie counting

Our menus have been created so you can at-a-glance see what organic foods go into making the dishes. For those of you who are dieting or wish to go for lighter options, we include accurate calorie counts besides each dish.

Hope to see you soon!

Newest meals for this year

Italian cuisine
Basil, mozzarella and tofu linguini with sundried tomatoes

Already proving to be hugely popular, this very tasty dish has interesting accented flavours.

European cuisine
Roasted Mediterranean Vegetable Lasagne

Try this hearty vegetarian version of a classic lasagne. Generous portions with salads or side orders.

Family restaurant
By popular demand....

We don't forget the basics, simple meals for simple tastes. Kids and adult sized portions too!

Fresh fruit dessert menu
Fresh fruit waffles

Build your own from our waffle counter. Choose from fruit, ice cream, chocolate sauce, even loganberries.

Kitchen news

Gourmet tasting goes ahead

May Whitsun holiday tasting evening is now fully booked. Please enquire about our August food tasting event.

Enquire here
New sous-chef for Sutton Coldfield

Chef Lao would like to officially welcome John Taylor-Barnes as his newly appointed sous-chef.

Mongolian cuisine added for 2014

This year we shall be adding Mongolian dishes to the line-up. Watch as we cook your own food creation on our newly purchased giant hot table!

Mongolian cuisine